Sourdough Artisan Egg Loaf – Enriched with Quail Eggs
 
Our Sourdough Artisan Loaf is anything but ordinary. Made with our naturally fermented sourdough starter, we take this classic bread to the next level by enriching it with farm-fresh quail eggs.
 
The result? A beautifully golden crust with a soft, slightly chewy interior that’s unbelievably tender.
 
The quail eggs add a luxurious richness, enhancing both the flavor and texture and lends a delicate moisture that keeps every bite perfectly balanced—not too dense, not too airy. Whether you're toasting it for breakfast, pairing it with a hearty soup, or simply enjoying it fresh with butter, this loaf is crafted for incredible texture and deep, complex flavor.