A breakfast classic staple, elevated.
Our Farmhouse Sourdough English Muffins are handcrafted using long-fermented sourdough starter and enriched with farm-fresh quail eggs for a soft, airy texture and subtle richness you won’t find in store-bought muffins.
Griddled to golden perfection and packed with flavor, these muffins have the perfect “nooks and crannies” to hold all your favorite toppings, from butter and jam to eggs and cheese.
Naturally leavened 
Made with nutrient-rich quail eggs from our farm
No preservatives or additives- only 5 ingredients
Small-batch crafted for superior freshness and flavor