What Makes Our Sourdough Different?

If you’ve tried our sourdough, you know it’s not just bread—it’s an experience. Made with only a few simple ingredients (organic flour, water, salt), we elevate every loaf by baking it with our own farm-fresh quail eggs.

That’s right: we add quail eggs to our dough—and that’s our not-so-secret secret. It gives our bread its rich flavor, fluffy texture, and an extra protein punch. It’s what makes our sourdough uniquely Hallowell Harvest.

What sets us apart:

• We use unbleached flour

• Long fermentation improves flavor and gut health

• Quail eggs for added protein, richness, and golden crust

• No preservatives, additives, or commercial yeast

• Baked fresh in small batches by hand

Try our customer favorites:

• Sourdough Egg Loaf

• Sourdough English Egg Muffins

• Egg Bagels

Taste the difference that time, care, and quail eggs make.

Order yours today and see why our sourdough sells out every week!